Preheat the oven to 375 degrees Fahrenheit.

Add 1/4 cup + 2 tbsp of plain greek yogurt, italian seasoning and 1/2 cup of the self rising flour to a bowl.

Mix together with hands. If the dough is sticky, sprinkle some additional self rising flour onto the dough and work it in. Continue to do this until the dough is less sticky and easier to work with.

Sprinkle your marble pastry board with self rising flour and flatten the dough out on it, pushing the dough into a circular shape.

Using a rolling pin, flatten the dough evenly. Flip the dough over and roll the other side.

Place the pizza dough on a pan lined with parchment paper. Optionally brush the 1 tsp of extra virgin olive oil over the dough. This will give the dough more of a takeout pizza feel.

Spoon the 2 tbsp of crushed tomatoes onto the middle of the pizza. Spread evenly around the pizza, leaving an inch from the edge of the dough to the sauce. This will become the crust once baked.

Add your toppings as desired.

Sprinkle the pizza with 1/3 cup shredded mozzarella.

Bake for 16-18 minutes or until pizza crust is golden in colour.

Allow the pizza time to cool before cutting and consuming.